Dessert time! Today's Apple Crisp was pretty tasty. I've never been a fan of crisps, crumbles, or cobblers. I think it's a texture thing for me - it's too soft and squishy. But, I actually really enjoyed this recipe :)
You will need:
2 cans apple pie filling
1 c. chopped pecans
1/4 c. old fashioned oats (I used 1/2 c. because I wanted more crumble)
3/4 c. melted butter
2 Tbsp. lemon juice
1 Tbsp. cinnamon
After spraying the crockpot with cooking spray, put all the ingredients into the crockpot.
Stir everything together in the crockpot until it looks like this.
Cook on High for 2-3 hours.
Mine cooked about 2 1/2 hours, all of Priesthood Session!
Top with vanilla ice cream and voila!
The pecans in this recipe gave the crisp a crunch and the texture didn't bother me at all. Yay!
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